Wednesday, March 19, 2014

How to Reliquify Granulated Honey

The granulation of honey is a natural process, and it is controlled by the sugar content within the honey. All honey will granulate.  Some will granulate more quickly than others, but there is no need to throw away granulated honey.
Reliquify granulated honey by simply placing the jar or bottle in a crock pot on low or warm.  No water needed.  Just until all of the crystals dissolve.

Once your honey is liquid again, you will have the same great product that you originally started out with.  It will thicken back up once it cools to room temperature.

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